Weekly Buying Prices
| Product | Unit | Price | Date |
|---|---|---|---|
| Avocado | P/KG | 9.50 | 2026-04-12 TO 2026-04-18 |
| Baby Brinjal | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Baby Brinjal Grade A | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Baby Brinjal Grade B | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| baby cabbage Grade A | P/KG | 15.50 | 2026-04-12 TO 2026-04-18 |
| baby cabbage Grade B | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Baby corn Grade A | P/KG | 27.00 | 2026-04-12 TO 2026-04-18 |
| Baby corn Grade B | P/KG | 15.00 | 2026-04-12 TO 2026-04-18 |
| Baby gem Grade A | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Baby gem Grade B | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Baby marrow Grade A | P/KG | 13.00 | 2026-04-12 TO 2026-04-18 |
| Baby marrow Grade B | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Banana B | P/KG | 3.17 | 2026-04-12 TO 2026-04-18 |
| Banana Grd A | P/KG | 5.00 | 2026-04-12 TO 2026-04-18 |
| Beetroot | P/KG | 7.50 | 2026-04-12 TO 2026-04-18 |
| Birds Eye Chillie A | P/KG | 21.00 | 2026-04-12 TO 2026-04-18 |
| Birds Eye Chillie B | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Brinjal | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Broccoli | Each | 10.00 | 2026-04-12 TO 2026-04-18 |
| Butternut | P/KG | 6.00 | 2026-04-12 TO 2026-04-18 |
| Cabbage | Each | 12.00 | 2026-04-12 TO 2026-04-18 |
| Carrot | P/KG | 7.00 | 2026-04-12 TO 2026-04-18 |
| Cauliflower | Each | 10.00 | 2026-04-12 TO 2026-04-18 |
| Dragon fruit | P/KG | 22.00 | 2026-04-12 TO 2026-04-18 |
| English cucumber | Each | 9.00 | 2026-04-12 TO 2026-04-18 |
| Fennel | P/KG | 7.50 | 2026-04-12 TO 2026-04-18 |
| Green beans Grade A | P/KG | 16.00 | 2026-04-12 TO 2026-04-18 |
| Green beans Grade B | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Green chillies | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Green Mealies | Cob | 5.00 | 2026-04-12 TO 2026-04-18 |
| Green onion | Bundle | 6.00 | 2026-04-12 TO 2026-04-18 |
| Green Pepper. | P/KG | 12.00 | 2026-04-12 TO 2026-04-18 |
| Green/Yellow pat Grade A | P/KG | 16.00 | 2026-04-12 TO 2026-04-18 |
| Green/Yellow pat Grade B | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| habanero chillie grade A | P/KG | 15.00 | 2026-04-12 TO 2026-04-18 |
| habanero chillie grade B | P/KG | 7.00 | 2026-04-12 TO 2026-04-18 |
| Herbs | P/KG | 300.00 | 2026-04-12 TO 2026-04-18 |
| Jalapeno chillie Grade A | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Jalapeno chillie Grade B | P/KG | 7.00 | 2026-04-12 TO 2026-04-18 |
| Leeks | P/KG | 7.50 | 2026-04-12 TO 2026-04-18 |
| Lemon | P/KG | 9.00 | 2026-04-12 TO 2026-04-18 |
| Lettuce | Each | 4.50 | 2026-04-12 TO 2026-04-18 |
| Lime | P/KG | 12.00 | 2026-04-12 TO 2026-04-18 |
| Litchi | P/KG | 15.00 | 2026-04-12 TO 2026-04-18 |
| Madumbe | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Mango | P/KG | 6.00 | 2026-04-12 TO 2026-04-18 |
| Okra | P/KG | 7.00 | 2026-04-12 TO 2026-04-18 |
| Onion | P/KG | 6.00 | 2026-04-12 TO 2026-04-18 |
| Oyster Mushroom | P/KG | 70.00 | 2026-04-12 TO 2026-04-18 |
| Paw Paw | P/KG | 8.00 | 2026-04-12 TO 2026-04-18 |
| Peas Grade A | P/KG | 16.00 | 2026-04-12 TO 2026-04-18 |
| Peas Grade B | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Potato Large | P/KG | 7.00 | 2026-04-12 TO 2026-04-18 |
| Potato Medium | P/KG | 6.00 | 2026-04-12 TO 2026-04-18 |
| Red Cabbage(Wrap) | Each | 12.00 | 2026-04-12 TO 2026-04-18 |
| Red chillies | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Red Onion | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Red Pepper | P/KG | 27.00 | 2026-04-12 TO 2026-04-18 |
| Spinach | Bundle | 6.00 | 2026-04-12 TO 2026-04-18 |
| Sweet corn | P/KG | 11.00 | 2026-04-12 TO 2026-04-18 |
| Sweet potato | P/KG | 6.50 | 2026-04-12 TO 2026-04-18 |
| Tomato | P/KG | 10.00 | 2026-04-12 TO 2026-04-18 |
| Tunnel pepper | P/KG | 15.50 | 2026-04-12 TO 2026-04-18 |
| Tunnel Tomato | P/KG | 13.00 | 2026-04-12 TO 2026-04-18 |
| Watermelon | Each | 45.00 | 2026-04-12 TO 2026-04-18 |
| White pumpkin | P/KG | 6.00 | 2026-04-12 TO 2026-04-18 |
| yellow pepper | P/KG | 25.00 | 2026-04-12 TO 2026-04-18 |
| Yellow pumpkin | P/KG | 2.00 | 2026-04-12 TO 2026-04-18 |
